INGREDIENTS
1.5kg whole chicken
1 tablespoon butter, softened
2 tablespoons preserved lemon, flesh removed, finely chopped
1 ½ tablespoons ground ginger
1 tablespoons ground cumin
1 tablespoons ground coriander
¼ teaspoon chilli flakes (optional)
½ teaspoon sea salt
2 tablespoon of olive oil
1 tablespoons pomegranate molasses
2 sweet potatoes, cut into 2cm rounds
1 tablespoon cumin
1 tablespoon olive oil
200gm natural Greek yoghurt
fresh mint leaves