INGREDIENTS
500g chicken breast mince
200g green prawn meat
1 spring onion, finely chopped
50g butter chicken Indian curry paste
2 tablespoons yogurt
1 cup fresh breadcrumbs
» Sauce «
½ cup yogurt
¼ cup mango chutney
» Salad «
1 Spanish onion, very finely sliced
Juice 1 lemon
1/2 teaspoon salt
¼ teaspoon sugar
1/2 teaspoon garma masala
6 Qukes (mini cucumbers) cut into thin wedges
250 g cherry tomatoes, halved
1 cup snow peas, finely sliced
1 cup rocket leaves, torn
1 green chilli, finely chopped
1 teaspoon curry leaves, finely chopped
¼ cup cashews, roughly chopped